Masak hari merdeka

Mencabar sungguh la natang nie dah la aku kurang suka nak belajaq2 ni ceh… OK nie cerita, today aku dah nyanyi kan pagi tadi? So now aku nak cerita aku masak Chicken Chop today… ni recipe dia…

Chicken Chop
Ingredients
2 pieces boneless drumstick with skin, cleaned and dried well with absorbent paper kitchen towels
2 eggs
50g flour
1/2 tsp soy sauce
A dash of pepper
A pinch of sugar
1 potato, cut into wedges
1 tomato, quartered
1 big onion, cut into halves and sliced thinly
50g button mushrooms
50g mixed vegetables
1 cup boiling stock

(A):
1 tsp soy sauce
Salt and pepper
A dash of Worchestershire sauce

Seasoning:
2 tsp soy sauce
1/4 tsp pepper
1/4 tsp sugar
2 cm cinnamon stick (kayu manis)
1 clove
1/2 star anise (bunga lawang)

Method
Marinate chicken with (A) for two to three hours in the refrigerator or preferably overnight.

Dust chicken with tapioca flour and deep fry in medium hot oil till chicken turns a light golden brown. Dish out and drain on absorbent paper kitchen towels. Fry potato wedges till golden.

Brown 1 tbsp flour in 2 tbsp butter. Add boiling stock and seasoning. Put in button mushrooms, big onion and tomato. Simmer for five to 10 minutes till gravy is thick.

Pour gravy over chicken and add accompaniments.

Supposed masak ni semalam, pre-Merdeka Day punya dinner la konon… tapi laki den nak makan Steak la pulak.. nasib baik dia yang grilled and it was good *thank you abi*, and today konon-kononnya nak masak Nasi Lemak spesel.. esok la den masak nasik lemak spesel, then boleh letak recipe merepek kat sini.. hkekhekh… Ni dah makan… adoi SODAP masakan den…. hahah *angkat bakoi sat, eh silap masuk elevator, tekan up button khehkehk)……
P/S Saya berkesempatan menambah recipe2 kat sini untuk peti simpanan sendiri memandangkan lom ada laei orang mai blog nie.. hehehe…

Tanggal 31 August 2005

Tanggal 31 August 1957
Tanggal tiga puluh satu
Bulan lapan lima puluh tujuh
Merdeka! Merdeka!
Tetaplah merdeka!
Ia pasti menjadi sejarah!

Tanggal tiga puluh satu
Bulan lapan lima puluh tujuh
Hari yang mulia hari bahagia..
Sambut dengan jiwa yang merdeka!
Mari kita seluruh warga negara
Ramai-ramai menyambut Hari Merdeka
MERDEKA!
Tiga puluh satu bulan lapan lima puluh tujuh
Hari mulia, negaraku MERDEKA!

What I did….

Today I posted some recipe… heheh.. nanti I would try to put up some more… I was thinking mister admin, how could I change the font, the color.. erk.. everything??? Jangan marah mister admin, nanti kena jual… hahaha…Sebelum terlupa, nak remind everyone that all most recipes posted on the right hand column are not necessarily the ones that I had tried myself. Those are just recipe angan2ku nak masak… If I posted it up here on the blog, then I had tried them…Recipes I had tried in the past I would definitely try to post em here in the blog….And I have to warn osso that I am not saying that I am a very good cook….I am OK OK cook for my family…All credits are listed on the column osso….

Aku kecik hati…tapi aku still masak….

OK lah aku terasa kecik hati kat someone tu… tapi biaq aku simpan lah sbb aku tau dia takdak tempat nak ngadu… I lebiu…. OK aku masak benda nie ari nie… aku beberapa kali try, tapi sbb belom penah ada blog, so masa nie baru aku bleh nak masukkan dlm nie….

Kung Po Chicken With Fried Chillies And Cashews
Ingredients:
2 large Chicken breast fillets (or use 8 chicken thighs)
1 jar Kung Po Sauce (alternately, kalau takdak use Hoisin sauce)
2 spring onions (3cm lengths)
8-10 dried red chillies (whole if small)
1 tsp minced garlic (or use fresh)
1 tsp minced ginger (or use fresh)
1/2 cup roasted cashew nuts
3 Tbsp peanut or vegetable oil

Method:
Cut chicken into bite size pieces and marinate in a little light soya sauce, peanut oil and cornflour.

Heat oil in a wok and fry dried chillies gently. Drain and keep aside. Then fried the cashew nuts. Set aside.

In the same oil fry the minced garlic and ginger, taking care not to burn it. Add the chicken and stir fry until chicken starts to colour and is cooked

Add Kung Po Sauce and the white stalks of the spring onions and continue cooking for 2-3 minutes.

Last of all add the green spring onion tops and fried red dried cili. Season to taste

Aku mmg suka sangat makan benda nie esp masa aku kat states dulu….Lepas tu la nie nak makan, kena masak lah kan… abi tak penah makan… dia kata sedap…*yeayyy*…..membuak2 semangat merdeka nie aku nak try makanan baru hehehe… so nanti bila aku try, I would post it up here…